High Efficiency Garlic Peeling Machine 150KG/H Capacity for Food Industry

High Efficiency Garlic Peeling Machine for Food Industry With One Year Warranty

Working Principle

This product takes the Pneumatic principle, through the air compressor to provide high pressure peeled garlic.
For better effects,air pressure from air compressor need to be 0.8-0.9Mpa,air flow 1.06 m³/min. air compressed from the air compressor was transported into the garlic peeling machine through the national standard exhaust pipe. measured by a independent barometer, ensured the peeled garlic can not be damaged by the air pressure during the processing.

Working Process

Garlic peeling machine is controlled by the feeding,peeling and Discharge three switches. the Moisture content of garlic need to be peeled better controlled at 35%-45%. feeding time should adjust into 3s-5s through the feeding switch; peeling switch adjusted into 5s-8s, discharge switch adjusted into 3s-5s after starting the air compressor, put garlic into the inlet, adjust the time controlled by the three switches ,when the air pressure get 0.8-0.9Mpa, air flow comes up to 1.06m³/min, then turn on the garlic peeling machine, this machine will peel garlic automatically without any hurt to the garlic.

Feature

1. It adopts a special design for peeling. During the peeling process, the garlic doesn’t go through the blade or friction to make sure the integrity, freshness and cleanness.

2. It has the functions of drying, automatically peeling, energy-saving, high output and easy to clean.

3. An automatic feeding device is set on the machine to separate the garlic kernel and the garlic skin.

4.The machine conforms to the hygienic standard and it is low in damage. After peeling, the garlic kernel can be store for several days.

Specification

Product Details

Application

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