5.2KW And 380V Voltage Industrial Used Commercial Beef Meat Vacuum Tumblers
Features:
- Constructed of heavy duty SUS 304 stainless steel body;
- 1.5KW vacuum pumps with liquid trap, variable speed, continuous vacuum, and reverse discharge function;
- Offer an optimum massaging reaction and a gentle treatment of the products;
- User friendly controls, together with the vacuum process ensure maximum protein extraction as well as high emulsifying reaction and optimum binding, improved colour retention, tenderising effect and natural meat aroma without changing the meat structure.
- Medium to heavy duty.
Function:
- PLC Control System
- Larger Vacuum Pumps
- SUS 304 Stainless Steel Body
- Buggy Dumper Systems
- Suction Tables
- Large Feeding Inlet and Outlet
- Custom Voltage For Option
Application:
For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken, Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.
Specification:
| Model | JY-2000L |
| Unit Size | 1780*1120*1700mm |
| Packing Size | 1900*1250*1900mm |
| Drive Power | 2.2KW |
| Pump Power | 1.5KW |
| Hydraulic Lifting Power | 1.5KW |
| Capacity | 2000L |
| N.W. | 1000KG |
Details :
Benefits:
- Improved product quality (juicier, more tender, and flavorful).
- Increased profit margins through the delivery of ready-to-cook, value-added products.
- Increased productivity through reduced handling/processing time.
Packing & Shipping:
- Install waterproof membrane to reduce dust and water pollution;
- Standard wooden boxes are used as outer packaging to reduce bumps in international transportation.
Delivery Time:
- For stock type, we can send within 48hrs after confirming order.
- For customized type , delivery date need to be negotiated before taking order.
