Automatic Cooked Meat Bacon Sausage Slicer Braised Pork Slicing Beef Cutting Machine
Two special blades can cut barbecued pork, braised pork, pig scalp, pig ears, tripe, fat intestines, barbecued pork, beef and other cooked meat and vegetables such as cucumber and potatoes into strips. feature The discharge port is connected with the conveyor belt, so that the cut material can be It is neatly arranged and can be loaded directly into the tray without arranging.
Cooked Meat Slicing Machine Details:
1. Stainless Steel Body: Rugged, not easy to rust, safe and hygienic, easy for cleaning.
2. Smart Control Panel:
Simple control system design, easy understand and operations.
3.Sharp Removable Knife Sets:
Good cutting toughness, easy for removing, sharp and long life service.
Application:
- JY-160E Meat slicer machine is suitable for cold meat, including pork, beef, chicken, duck, lamb steak;
- The conveyor is removable, while cutting blade is strong, sharp and wearable; Slicing thickness can be adjusttable the belt and knife speed:1mm-55mm, it can cut the materials into parts with adjustable cutting thickness.
Main Features
- The machine used 304 stainless steel body.
- Moveable wheels make it move easily.
- Frequency converter controller system keep cutting size accurately.
- Blade is used special steel that imported from Janpan
- Conveyor belt that Imitating the fingers press
- The beltsare easy to disasemble,easy to wash.
- New style with bigger cutting width.
Specification
Model | JYR-160E |
Dimension | 1960*700*1160mm |
Packing size | 2060*800*1350mm |
Cutting Size | 1~40mm Adjustable |
Capacity | 500~800KG/H |
Conveyor blet size width | 120/140160/180mm |
Power | 2.25KW |
Voltage | 380V/50Hz/3Ph |
Net Weight | 175KG |
Finished Cut Product:

Packing Detail:
MOQ | 1 set |
Payment Terms | T/T |
Packaging | Standard export packaging by wooden case |
Loading Port | Guangzhou |
Delivery Time | Within 3-15 days |
Shipping Terms | By Sea, By Express, By Air |
Welcome to contact me for more details!