Meat Processing Machinery Stainless Steel Beef Pork Meat Vacuum Tumbler Marinating Machine 600L

Features:
- The whole machine adopts high-quality SUS 304 stainless steel production, simple and fashionable appearance, reasonable structure.The whole machine surface sandblasting and no fingerprint treatment, barrel internal mirror surface treatment, easy to clean.
- This machine adopts advanced programmable operating system, vacuum degree tracking function.According to the customer product process requirements to edit the operation procedures, (running speed, positive and negative switching, vacuum breathing and vacuum degree optional Settings) suitable for each pursuit of high quality customer requirements.
- Built-in vacuum pump, equipped with multiple air filtration device, effectively prevent the material pumping vacuum pump and external debris into the barrel, avoid the pollution of meat products.
- This system has the storage function, the customer different products different operation requirements can store memory, one key extraction parameters, reduce the difficulty of operation Settings.
Specification
Model | TJG-600 |
Unit Size | 1776*890*1535mm |
Packing Size | 1900*1000*1650mm |
Pump Power | 1.5KW |
Drive Power | 0.75KW |
Total Power | 2.25KW |
Capacity | 600L |
Material | SUS 304 stainless steel frame |
N.W. | 570KG |
Suitable for | Tumbling chicken, duck, lamb, beef, pork, fish etc. |
Details Display:
TJG-600 Tumbler machine made by 304 stainless steel frame with touch control panel,
easy to operate and clean.

For more details, welcome to contact us!