Hydraulically Commercial Beef Pork Poultry 2000L Meat Vacuum Tumbling Machine

Hydraulically Commercial Beef Pork Poultry 2000L Meat Vacuum Tumbling Machine

Features:

1. JYG-2000L Vacuum tumbling machine constructed of heavy duty SUS 304 stainless steel body;
2. 1.5KW vacuum pumps with liquid trap, variable speed, continuous vacuum, and reverse discharge function;
3. Offer an optimum massaging reaction and a gentle treatment of the products;
4. User friendly controls, together with the vacuum process ensure maximum protein extraction as well as high emulsifying reaction and optimum binding, improved colour retention, tenderising effect and natural meat aroma without changing the meat structure.
5. Medium to heavy duty.

Application:

For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken, Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.

Specification:

Function:

PLC Control System
Larger Vacuum Pumps
SUS 304 Stainless Steel Body
Buggy Dumper Systems
Suction Tables
Large Feeding Inlet and Outlet
Custom Voltage For Option

Details :

• Full SUS 304 stainless steel body, easy to clean;
• PLC control system, easy to operate;
• Large Feeding Inlet and Chamber, easy to load and unload the materials.

Benefits:

1. Improved product quality (juicier, more tender, and flavorful).
2. Increased profit margins through the delivery of ready-to-cook, value-added products.
3. Increased productivity through reduced handling/processing time.

Packing & Shipping:

• Install waterproof membrane to reduce dust and water pollution;
• Standard wooden boxes are used as outer packaging to reduce bumps in international transportation.

Delivery Time:

• For stock type, we can send within 48hrs after confirming order.
• For customized type , delivery date need to be negotiated before taking order.